IMPROVING UTILIZATION OF OLIVE CAKE SILAGE BY TREATING WITH FIBROLYTIC ENZYMES ON DIGESTIBILITY AND GAS PRODUCTION IN THE RUMEN

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the chemical composition, rumen degradability, in vitro gas production, energy content and digestibility of olive cake ensiled with additives

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ژورنال

عنوان ژورنال: Egyptian Journal of Nutrition and Feeds

سال: 2018

ISSN: 1110-6360

DOI: 10.21608/ejnf.2018.75543